Jarid Futerman

Jarid has been coordinating high profile events for over 25 years. He advocates for his clients with a personalized management style and works as a team player on all catering and logistical details.

With a keen awareness of front and back of the house activities, Jarid is a hospitality professional who takes a hands on approach as Director Of Operations for three businesses – Corinne’s Concepts in Catering, Stewart’s Mobile Concepts, and 841 East Lounge. His broad based management expertise has produced quality results for thousands of successful events ranging from corporate receptions and large-scale outdoor festivals to intimate gatherings.

With capabilities in planning, menu selection and staff management, Jarid has run events for the Ted Turner Foundation Educational Retreat, US Tennis and Golf Open Tournaments, Ryder Cup, Aramark, Estee Lauder, the Hampton Classic Horse Show, Nickelodeon, Harrah’s Casino, BMW, US Coast Guard, Chris Rock’s HBO Special, Lady Gaga’s Born This Way Foundation and many more.

Jarid holds a B.A. Degree in Hotel and Restaurant Administration from New York Institute of Technology.

Our Team:    Craig Taylor   |   Lon Taylor   |   Bryan Futerman   |   Jarid Futerman   |   Keith Futerman   |   Dave Herman