keith

Keith Futerman

Keith has been leading Stewart’s Mobile Concepts for over 20 years providing the best in nationwide mobile kitchen rentals and related culinary equipment solutions.

Working in a variety of situations such as hurricane recovery on the Gulf Coast, trade shows, hospital commissary renovations, touring with the Kitchen Nightmares production team or back stage catering for the Rolling Stones, Keith has expertly handled a myriad of events.

Managing engagements from start to finish, he handles equipment selection, overall logistics of mobilization, transportation, on location set up, utility hook ups and de-mobilization for a fleet of tractor trailer size mobile kitchens.  Clients have included, Apple, Google, Madison Square Garden, Legal Seafood, The PGA Tour, US Coast Guard, CBS Sports, YMCA, Ferrari, Aramark, and Temple University Hospital just to name a few.

Aside from the mobile kitchen rental business, Keith is also part of a 3rd generation family food business. He has been successfully managing Corinne’s Gourmet Selections, Inc. for 20 years which manufactures a line of refrigerated gourmet dips. The line is sold in over 500 supermarkets and fine food stores nationwide.

Keith holds a BS Degree with Honors from Syracuse University, and is a current member of the Specialty Food Association.

Our Team:    Craig Taylor   |   Lon Taylor   |   Bryan Futerman   |   Jarid Futerman   |   Keith Futerman   |   Dave Herman